From dough to product.
Paper at your workstation.
A format for your kitchen.

Baking paper is a heat-resistant, non-stick material for baking, food preparation and lining work surfaces or moulds. It reduces sticking, simplifies cleaning and supports consistent results.

Technical information

Minimum order quantities

• Unprinted standard products may be available in smaller quantities
• Custom printed minimums depend on dimensions, material and printing technology
• Roll and cut-sheet quantities are project-specific
• Custom dimensions and packing formats possible for larger production batches
• Exact minimum confirmed during quotation

Dimensions and construction

• Baking paper rolls
• Cut-to-size sheets
• Formats cut to fit baking trays
• Round, rectangular and custom shapes
• Papers for muffin cups and baking moulds
• Custom dimensions for production lines or equipment

Materials

Standard baking paper

Heat- and grease-resistant paper, generally surface-treated for non-stick performance. It prevents sticking to trays or moulds and may be reused according to the paper’s properties and use conditions.

Silicone-coated baking paper

Offers good non-stick performance and grease resistance. A single- or double-sided silicone coating is selected for the application, food and production process.

BBQ and smoking paper

Designed for slow cooking and smoking meat and other foods. It helps retain moisture, allows smoke to reach the food and supports even cooking.

Muffin and moulding paper

Heat-resistant, formable paper for muffins, cupcakes and other small baked goods. It can be formed into baking cups of different sizes and constructions.

Food applications use suitable food-contact materials. Exact heat resistance depends on paper type, treatment and use conditions.

Printing options

• Flexographic printing according to material and quantity
• Single- or multicolour logos
• Repeat patterns and full-surface artwork
• CMYK and Pantone colours depending on technology
• Food-packaging inks selected for the intended use

Finishes

• Single- or double-sided surface treatment
• Smooth, non-stick surface
• Grease- and moisture-resistant construction
• Roll winding matched to the equipment
• Cutting to size and die-cutting
• Forming to suit the baked product or mould

Lead times

• Standard product lead times depend on stock
• Custom printed and made-to-order lead times depend on dimensions, material, converting and quantity
• Production schedule confirmed after technical specifications and artwork approval

Print files

• Preferred formats: PDF, AI or EPS
• Text and logos as vectors
• Recommended photo resolution at least 300 dpi
• CMYK or Pantone colours
• Artwork prepared for the paper format and manufacturer’s technical drawing

Applications

• Bakery and confectionery production
• Restaurants and professional kitchens
• Catering
• Food manufacturing
• Bread and pastry preparation
• Cooking and smoking meat
• Muffin cups and small baking moulds
• Lining baking trays and work surfaces

Project preparation

Preparation determines the application, heat resistance, dimensions, paper weight, treatment and printing. Baking temperature and time, fat content and production or packing equipment must be considered. These guide the paper and manufacturing method.

Baking paper for professional baking and food preparation

Baking paper is heat-resistant and non-stick, helping prevent food from sticking to trays and moulds. It simplifies work, reduces cleaning time and supports consistent baking results.

Plastrum offers baking paper for bakeries, confectionery production, restaurants, catering and professional kitchens. Options include rolls, cut-to-size sheets, formed products and custom printing.

Choosing materials

Material and surface treatment are selected for the food, temperature and non-stick performance required. Options include standard baking paper, silicone-coated paper, BBQ and smoking paper, and formable muffin or baking papers.

Dimensions and construction

Baking paper is available in rolls of different widths and lengths, cut sheets and formats for trays or moulds. Custom dimensions help reduce waste and speed up production.

Printing and branding

Custom printed baking paper can carry a logo, repeat pattern or other artwork. Branded paper creates a more professional presentation and increases visibility in serving and takeaway applications.

Applications

Baking paper suits bread, pastries, biscuits, cakes, pizzas, meat and other foods. It is used in bakeries, catering, restaurants, industrial kitchens and food production lines.

Plastrum as your partner

Plastrum helps select the paper type, dimensions, treatment, heat resistance and printing. We coordinate projects from technical preparation through production and delivery for businesses in the Baltics and Scandinavia.

Frequently asked questions

Which baking paper suits a professional kitchen?

Selection depends on the food, temperature, duration of use and required non-stick performance. For larger production volumes, dimensions and equipment also matter.

Can I order cut-to-size sheets?

Yes. Rolls, standard sheets and sheets cut for your baking trays or production line are available.

Can baking paper carry a logo?

Yes. Logos, repeat patterns and other artwork can be added depending on the paper and printing technology.

Is baking paper suitable for smoking meat?

Purpose-made BBQ or smoking paper is used for slow cooking and smoking. It helps retain moisture while allowing smoke to reach the food.